Dark Dry Malt Extract -Add to any Stout, Porter or Brown Ale. Improves body, adding extra rich malt flavor and natural color. Typical analyses Color (EBC Units) 44 - 70 Bitterness (EBU's) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 - 6
Dark Dry Malt Extract -Add to any Stout, Porter or Brown Ale. Improves body, adding extra rich malt flavor and natural color. Typical analyses Color (EBC Units) 44 - 70 Bitterness (EBU's) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 - 6
