| Malt Type: | Specialty |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 1.5 °Lovibond (2.0 EBC) |
| Protein: | |
| Moisture: | 6.5% max. |
| Extract (dry): | 75% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 5% max. |
Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils® malt are very advantageous in balancing body and flavor of dark colored beers, but it can be used to enhance beers of any type. Carapils® malt is devoid of enzymes and can be steeped in hot water or mashed.
