| Malt Type: | Roasted |
|---|---|
| Grain Origin: | Germany |
| Color: | 413-450 °Lovibond (1100-1200 EBC) |
| Protein: | |
| Moisture: | 3.8% max. |
| Extract (dry): | 65% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 5% max. |
Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 2 is similar to 'Chocolate' style roasted malts, and can be used in any dark lager or ale.
Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 2. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
