| Malt Type: | Base |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 1.7-2.0 °Lovibond (3.0-3.9 EBC) |
| Protein: | 11.0-12.0% |
| Moisture: | 4.0% max. |
| Extract (dry): | 80.0% min. |
| Diastatic Power: | |
| Usage: | 100% max. |
Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as a choice base malt for any beer style.
